Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday August 27th 2024
1.075
1.019
7.4%
58.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Root Shoot Malting - Genie Pale 2-Row300 lb Genie Pale 2-Row 36 2 69.8%
100 lb Root Shoot Malting - Malted Rye100 lb Malted Rye 40 4.25 23.3%
30 lb Simpsons - Crystal Medium30 lb Crystal Medium 33 65.01 7%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Citra48 oz Citra Hops Pellet 11 Boil 60 min 51.53 60%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 3.42 20%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 5 min 3.24 20%
80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
188.12 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.25 gal (641 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.25 gal (593 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.53 gal (890.1 qt) 188.13 752.5  
Strike water volume at mash thickness of 1.75 qt/lb 188.13 752.5  
Mash volume with grains 222.53 890.1  
Grain absorption losses -53.75 -215  
Remaining sparge water volume 20.88 83.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.25 g | 641 qt) 155 620  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 149.75 g | 599 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 209 836
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #424238. All Grain, ABV 7.4%, IBU 58.19, SRM 11.32, Fermentables: (Genie Pale 2-Row, Malted Rye, Crystal Medium) Hops: (Citra, Amarillo)
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  • Last Updated: 2024-08-27 20:41 UTC