Acolyte Belgian Single 8/30 - Beer Recipe - Brewer's Friend

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Acolyte Belgian Single 8/30

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 27th 2024
1.062
1.010
6.8%
27.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 79%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
237 g American - White Wheat237 g White Wheat 40 2.8 5.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.9%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 5.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 2.2 First Wort 60 min 17.1 42.9%
28 g Saaz28 g Saaz Hops Pellet 2.2 Boil 20 min 6.28 28.6%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 10 min 3.59 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt 147 °F 147 °F 25 min
5.75 gal 153 °F 153 °F 25 min
5.75 gal 159 °F 159 °F 20 min
5.75 gal 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.41 25.7
Equipment Profile Used: System Default
"Acolyte Belgian Single 8/30" Trappist Single beer recipe by RabylNitrate. All Grain, ABV 6.83%, IBU 26.97, SRM 4.42, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-09-05 21:28 UTC