Stuff I Have Lying Around Stout - Beer Recipe - Brewer's Friend

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Stuff I Have Lying Around Stout

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday August 27th 2024
1.042
1.007
4.6%
21.9
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 63.5%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 12.7%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 7.9%
8 oz Dingemans - Special B8 oz Special B 33.1 125 6.3%
4 oz Briess - Wheat Malt, Red4 oz Wheat Malt, Red 37.3 2.3 3.2%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 6.3%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - East Kent Golding0.4 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 11.38 36.4%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 5.3 Boil 60 min 4.86 18.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 5.69 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 159 °F 150 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Stuff I Have Lying Around Stout" Irish Stout beer recipe by Brewer #406871. All Grain, ABV 4.61%, IBU 21.94, SRM 31.63, Fermentables: (Maris Otter Pale Ale, Maris Otter pale, Roasted Barley, Special B, Wheat Malt, Red, Brown Sugar) Hops: (East Kent Golding, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-09-02 12:38 UTC