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Awesome Recipe

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 27th 2024
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1.063
1.012
6.7%
48.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Light Dry Malt Extract (DME)7 lb Light Dry Malt Extract (DME) 42 4.3 77.8%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 35.84 13%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 8.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 17.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 8.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 8 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 2.96 11.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #436390. All Grain, ABV 6.72%, IBU 48.1, SRM 6.31, Fermentables: (Light Dry Malt Extract (DME), Vienna, Wheat, Caramel / Crystal 20L) Hops: (Mosaic, Citra, Motueka)
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  • Last Updated: 2024-08-27 18:56 UTC