Vokk, Hoptimus prime II - Beer Recipe - Brewer's Friend

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Vokk, Hoptimus prime II

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 27th 2024
1.052
1.010
5.6%
45.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13,500 g Thomas Fawcett - Maris Otter Pale Ale Malt13500 g Maris Otter Pale Ale Malt 38 2.65 64.3%
4,500 g Bestmalz - BEST Wheat Malt4500 g BEST Wheat Malt 37.7 2.2 21.4%
800 g Thomas Fawcett - Crystal Malt800 g Crystal Malt 33 61 3.8%
2,200 g Flaked Oats2200 g Flaked Oats 33 2.2 10.5%
21,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 29.19 41.4%
78 g Citra78 g Citra Hops Leaf/Whole 12.7 Boil 15 min 15.81 58.6%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1bar       Temp: 16 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.37 L. Suggest reducing initial water volume to 45.4 L and adding 35.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 26.6 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.4 L) 86.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 75
Going into fermentor 75
Total: 108.8  
Equipment Profile Used: System Default
"Vokk, Hoptimus prime II" Specialty IPA: White IPA beer recipe by Brewer #436375. All Grain, ABV 5.55%, IBU 44.99, SRM 7.75, Fermentables: (Maris Otter Pale Ale Malt, BEST Wheat Malt, Crystal Malt, Flaked Oats) Hops: (Magnum, Citra)
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  • Last Updated: 2024-08-28 05:29 UTC