H&T Farm - Giant Stride ver02 - Beer Recipe - Brewer's Friend

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H&T Farm - Giant Stride ver02

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 27th 2024
1.056
1.007
6.5%
43.5
5.4
5.9
30.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Great Western - Superior Pilsen (1.6 °L)3400 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 9.74 		35 1.6 70.1%
1,000 g Flaked Wheat1000 g Flaked Wheat $ 0.01 / g
$ 10.00 		34 2 20.6%
250 g Briess - Carapils Malt250 g Carapils Malt $ 0.01 / g
$ 2.50 		34.5 1.5 5.2%
200 g Briess - Caramel Malt - 20L200 g Caramel Malt - 20L $ 0.01 / g
$ 2.00 		35 20 4.1%
4,850 g / $ 24.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Valley Hops - Saaz22 g Saaz Hops $ 0.05 / g
$ 1.10 		Pellet 6.2 Boil 60 min 23.6 35.5%
20 g Yakima Valley Hops - Saaz20 g Saaz Hops $ 0.05 / g
$ 1.00 		Pellet 6.2 Boil 15 min 10.64 32.3%
20 g Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.80 		Pellet 14 Whirlpool 0 min 9.25 32.3%
62 g / $ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
- Hammer and Tongs - Giant Stride
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
0.50 Each
Cost:
$ 5.99 / each
$ 3.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 74 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Majority of grain bill Infusion 162 °F 155 °F 60 min
6 gal Water used to reach 6 gallon pre-boil Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.48 13.9  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.03 g | 16.1 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.97 g | 19.9 qt) 4 16  
Total: 7.59 30.3
Equipment Profile Used: System Default
 
Notes


The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas

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  • Last Updated: 2024-10-07 01:05 UTC