PALE ALE CON ARANDANOS - Beer Recipe - Brewer's Friend

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PALE ALE CON ARANDANOS

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Miguel Amado
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 27th 2024
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1.046
1.008
4.9%
46.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Pale ale3.6 kg BEST Pale ale 38.1 2.81 59%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.2%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber 34 25 1.6%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 31.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 65 min 34.5 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12.29 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion 67 °C 67 °C 60 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"PALE ALE CON ARANDANOS" American Pale Ale beer recipe by Miguel Amado. All Grain, ABV 4.94%, IBU 46.79, SRM 8.02, Fermentables: (BEST Pale ale, Melanoidin, BEST Caramel Amber, Wheat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 13:15 UTC