red saison cost 1200k - Beer Recipe - Brewer's Friend

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red saison cost 1200k

125 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83.82 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday August 27th 2024
1.042
1.004
5.0%
22.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Barke Pilsner Malt7 kg Barke Pilsner Malt 37.03 1.75 46.7%
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt 37 8 13.3%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 6.7%
3 kg Weyermann - Special W3 kg Special W 33.6 115 20%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Leaf/Whole 11 Boil 60 min 22.67 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
26 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 65 °C 85 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.85 L. Suggest reducing initial water volume to 45.4 L and adding 38.45 L sparge/top-off.  
Heat water added to kettle (equipment estimates 98.9 L) 98.8
Mash volume with grains (equipment estimates 98.9 L) 108.7
Grain absorption losses (steeping) -15
Pre boil volume (equipment estimates 83.9 L) 83.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 75
Going into fermentor 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 98.8  
Equipment Profile Used: System Default
"red saison cost 1200k" No Profile Selected beer recipe by Brewer #435212. Extract, ABV 4.98%, IBU 22.67, SRM 20.04, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, CaraRed, Special W, Pale Wheat) Hops: (Citra)
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  • Last Updated: 2024-09-09 16:52 UTC