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pure

250 calories 24.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.72 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday August 27th 2024
1.081
1.019
8.2%
11.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 50%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 7.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 7.1%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 21.4%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 10.13 75%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 1.68 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 782 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 55 °C 85 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.5 L) 59.5
Mash volume with grains (equipment estimates 59.5 L) 67.4
Grain absorption losses (steeping) -12
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 48.8 L) 48.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 40 L) 72
Going into fermentor (equipment estimates 72 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.5  
Equipment Profile Used: System Default
"pure" No Profile Selected beer recipe by Brewer #435212. Extract, ABV 8.23%, IBU 11.8, SRM 15.87, Fermentables: (Pilsner, Caramunich Type 3, Pale Wheat, Melanoidin, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2025-02-02 16:51 UTC