Abbey Quadrupel 45l - Beer Recipe - Brewer's Friend

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Abbey Quadrupel 45l

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.72 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 27th 2024
1.060
1.010
6.5%
15.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 50%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 12.5%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 4.2%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 4.2%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 16.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 1.7%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 2.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 11.27 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 40 min 3.15 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.71 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 65 °C 85 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.75 L. Suggest reducing initial water volume to 45.4 L and adding 8.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 64.1 L) 64.1
Mash volume with grains (equipment estimates 64.1 L) 71.4
Grain absorption losses (steeping) -11
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 53.8 L) 53.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.1  
Equipment Profile Used: System Default
"Abbey Quadrupel 45l" No Profile Selected beer recipe by Brewer #435212. Extract, ABV 6.5%, IBU 15.13, SRM 15.36, Fermentables: (Pilsner, Munich Type II (Dark), Special W, Caramunich Type 3, Pale Wheat, Melanoidin, CaraAroma, Cane Sugar) Hops: (Citra, Cascade)
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  • Last Updated: 2024-10-13 16:27 UTC