Vokk, HalloAle - Beer Recipe - Brewer's Friend

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Vokk, HalloAle

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday August 27th 2024
1.058
1.011
6.2%
38.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16,500 g Thomas Fawcett - Maris Otter Pale Ale Malt16500 g Maris Otter Pale Ale Malt 38 2.65 69.6%
3,400 g Bestmalz - BEST Caramel Munich II3400 g BEST Caramel Munich II 34.5 45.5 14.3%
1,100 g Thomas Fawcett - Dark Crystal Malt II1100 g Dark Crystal Malt II 33 120 4.6%
1,100 g Castle Malting - Special B1100 g Special B 34 150 4.6%
400 g Thomas Fawcett - Chocolate Malt400 g Chocolate Malt 32.2 420 1.7%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 5.1%
23,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Pacific Jade86 g Pacific Jade Hops Pellet 8.27 Boil 60 min 23.21 24.4%
94 g Cascade94 g Cascade Hops Pellet 4.96 Boil 15 min 7.55 26.6%
35 g Columbus35 g Columbus Hops Pellet 13.2 Boil 15 min 7.48 9.9%
100 g Cascade100 g Cascade Hops Pellet 4.96 Boil 0 min 28.3%
38 g Columbus38 g Columbus Hops Pellet 13.2 Boil 0 min 10.8%
353 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 15 min.
40 g Star Anise Flavor Boil 15 min.
20 g Coriander Seed Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.57 bar       Temp: 15 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.47 L. Suggest reducing initial water volume to 45.4 L and adding 37.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.15 L. Suggest reducing strike water volume to 29.76 L and adding 56.75 L sparge/top-off. 86.5
Strike water volume at mash thickness of 3.7 L/kg 86.5
Mash volume with grains 102.1
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 20.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.5 L) 80.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 75
Going into fermentor 75
Total: 105.3  
Equipment Profile Used: System Default
"Vokk, HalloAle" American Brown Ale beer recipe by Brewer #436375. All Grain, ABV 6.18%, IBU 38.24, SRM 28.6, Fermentables: (Maris Otter Pale Ale Malt, BEST Caramel Munich II, Dark Crystal Malt II, Special B, Chocolate Malt, Flaked Oats) Hops: (Pacific Jade, Cascade, Columbus) Other: (Bitter Orange Peel, Star Anise, Coriander Seed)
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  • Last Updated: 2024-08-27 17:27 UTC