Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 27th 2024
1.061
1.007
7.1%
18.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 86.5%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 3.8%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.8%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 80 min 16.72 48.9%
8 g Styrian Goldings8 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2 17%
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 34%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume 27.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Belgian Blonde Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 18.72, SRM 9.75, Fermentables: (Pilsner, CaraVienne, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 15:26 UTC