Berry Lady - Beer Recipe - Brewer's Friend

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Berry Lady

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Juuso Tenhunen
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday August 27th 2024
1.050
1.004
6.1%
20.5
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 57.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 38.6%
0.18 kg Weyermann - Rye Malt0.18 kg Rye Malt 36 8.38 3.5%
5.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.48 33.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 30 min 8.97 66.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g raspberries Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jyväskylä, Lutakko, Finland (2021-2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.13 L Strike 69 °C 64 °C 60 min
14.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.1
Mash volume with grains 21.5
Grain absorption losses -5.2
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 32.2  
Equipment Profile Used: System Default
"Berry Lady" Saison beer recipe by Juuso Tenhunen. All Grain, ABV 6.06%, IBU 20.45, SRM 6.85, Fermentables: (Pilsner, Wheat Malt, Rye Malt) Hops: (Citra, Nelson Sauvin) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 14:51 UTC