Ravenswood Christmas Ale - Beer Recipe - Brewer's Friend

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Ravenswood Christmas Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Howard
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday August 27th 2024
1.075
1.019
7.4%
0.0
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Lamonta (American Pale)6 lb Lamonta (American Pale) 37 3 66.7%
2 lb American - Victory2 lb Victory 34 28 22.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
9 lbs / $ 0.00
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dark Beer Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 20 60 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Ravenswood Christmas Ale" Winter Seasonal Beer recipe by Joe Howard. All Grain, ABV 7.36%, IBU 0, SRM 17.12, Fermentables: (Lamonta (American Pale), Victory, Caramel / Crystal 40L)
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  • Last Updated: 2024-11-12 15:55 UTC