Ravenswood Christmas Ale - Beer Recipe - Brewer's Friend

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Ravenswood Christmas Ale

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Howard
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday August 27th 2024
1.080
1.021
7.7%
31.0
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb Aromatic1 lb Aromatic 33 38 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 17.98 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 13.03 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.10 oz Cinnamon stick Spice Mash --
1 oz Vanilla Bean Spice Mash --
1 oz Bitter Orange Peel Spice Mash --
1 oz Nutmeg Spice Mash --
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dark Beer Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 169 °F 155 °F 60 min
2.1 gal Batch Sparge 190 °F -- 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Ravenswood Christmas Ale" Mixed-Style Beer recipe by Joe Howard. All Grain, ABV 7.73%, IBU 31.01, SRM 17.53, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Cinnamon stick, Vanilla Bean, Bitter Orange Peel, Nutmeg)
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  • Last Updated: 2024-08-27 14:51 UTC