Neipa3 - Beer Recipe - Brewer's Friend

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Neipa3

363 calories 35.9 g 0.5 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tiago
Calories: 363 calories (Per 0.5qt)
Carbs: 35.9 g (Per 0.5qt)
Created: Tuesday August 27th 2024
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OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

1.082
1.019
8.4%
29.0
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg BE - Pale Ale1.2 kg Pale Ale R$ 0.00 / kg
R$ 0.00 		38 3.4 75%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 12.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 12.5%
1.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Lupulin Pellet 14 Boil 5 min 15.33 14.3%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 5 min 13.69 14.3%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Lupulin Pellet 14 Boil at 80 °C 0 min 28.6%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Boil at 80 °C 0 min 28.6%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Dry Hop at 18 °C 4 days 14.3%
70 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
7 Grams
Cost:
R$ 0.00 / g
R$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.8 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Mineral Lindóia Original
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 200 100 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 50 °C 45 °C 20 min
Infusion 55 °C 55 °C 10 min
Infusion 65 °C 65 °C 50 min
Infusion 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 9.5
Mash volume with grains (equipment estimates 14.1 L) 10.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.5  
Equipment Profile Used: System Default
"Neipa3" Specialty IPA: New England IPA beer recipe by Tiago. BIAB, ABV 8.36%, IBU 29.02, SRM 6.67, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (AU Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-10 18:19 UTC