Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 703.95 L. Suggest reducing initial water volume to 45.4 L and adding 658.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L
456.3
Strike water volume at mash thickness of 3.7 L/kg
456.3
Mash volume with grains
538.8
Grain absorption losses
-125
Remaining sparge water volume
369.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 704 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.3
Post boil volume (equipment estimates 691.1 L)
695
Hops absorption losses (whirlpool, hop stand)
-8.8
Estimated amount in fermentor
686.3
Total:
825.9
Equipment Profile Used:
System Default
"Blush / Forel" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 4.24%, IBU 36.28, SRM 2.77, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Simcoe, Cascade, Citra) Other: (Lactic acid)