Blush / Forel - Beer Recipe - Brewer's Friend

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Blush / Forel

124 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 695 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 27th 2024
10.2 °P
2.2 °P
4.2%
36.3
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 80%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 20%
125 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 23.87 16.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 5 min 2.52 10.4%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 95 °C 10 min 1.91 20.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 3.47 20.8%
750 g Citra750 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.51 31.3%
2,400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactic acid Water Agt Mash 1 hr.
250 g Lactic acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Strike 76 °C 68 °C 60 min
400 L Sparge 83 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 703.95 L. Suggest reducing initial water volume to 45.4 L and adding 658.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 369.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 704 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 691.1 L) 695
Hops absorption losses (whirlpool, hop stand) -8.8
Estimated amount in fermentor 686.3
Total: 825.9  
Equipment Profile Used: System Default
"Blush / Forel" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 4.24%, IBU 36.28, SRM 2.77, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Simcoe, Cascade, Citra) Other: (Lactic acid)
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  • Last Updated: 2024-10-29 08:18 UTC