スコッチエール（仮）

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.43 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday August 27th 2024

Amount	Fermentable	PPG	°L	Bill %
57 kg	Crisp Malting - Extra Pale Maris Otter57 kg Extra Pale Maris Otter	37.5	2	86.4%
5 kg	United Kingdom - Crystal 60L5 kg Crystal 60L	34	60	7.6%
4 kg	United Kingdom - Roasted Barley4 kg Roasted Barley	29	550	6.1%
66 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

57 kg

Crisp Malting - Extra Pale Maris Otter

37.5

86.4%

5 kg

United Kingdom - Crystal 60L

7.6%

4 kg

United Kingdom - Roasted Barley

550

6.1%

66 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Warrior150 g Warrior Hops		Leaf/Whole	16	Boil at 100 °C	90 min	25.06	100%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Warrior

Leaf/Whole

Boil at 100 °C

90 min

25.06

100%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Warrior (Leaf/Whole) 150 g Warrior (Leaf/Whole) Hops		25.06	100%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.46 L. Suggest reducing strike water volume to 1.84 L and adding 239.06 L sparge/top-off.	240.9
Strike water volume at mash thickness of 3.7 L/kg	240.9
Mash volume with grains	284.5
Grain absorption losses	-66
Remaining sparge water volume (equipment estimates 32.5 L)	32.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 206.5 L)	206.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	200
Going into fermentor	200
Total:	273.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 284.46 L. Suggest reducing strike water volume to 1.84 L and adding 239.06 L sparge/top-off.

240.9

Strike water volume at mash thickness of 3.7 L/kg

240.9

Mash volume with grains

284.5

Grain absorption losses

-66

Remaining sparge water volume (equipment estimates 32.5 L)

32.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 206.5 L)

206.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

200

Going into fermentor

200

Total:

273.3

Equipment Profile Used:

System Default

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スコッチエール（仮）