KVEIK ZMAJ ALE - Beer Recipe - Brewer's Friend

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KVEIK ZMAJ ALE

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 221.15 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday August 27th 2024
1.046
1.009
4.9%
38.1
5.5
5.9
90.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 1.00 € / kg
10.00 € 		37 3.5 32.8%
15.50 kg American - Pilsner15.5 kg Pilsner 1.00 € / kg
15.50 € 		37 1.8 50.8%
1 kg German - CaraHell1 kg CaraHell 3.00 € / kg
3.00 € 		34 11 3.3%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 2.00 € / kg
2.00 € 		32.2 2.5 3.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 1.00 € / kg
1.50 € 		37 2 4.9%
1.50 kg Barnowl - Munich Malt II1.5 kg Munich Malt II 1.00 € / kg
1.50 € 		32 10.5 4.9%
30.50 kg / 33.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Chinook100 g Chinook Hops 41.20 € / kg
4.12 € 		Pellet 13.7 Boil at 100 °C 40 min 31.46 13.3%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops 41.20 € / kg
6.18 € 		Pellet 13.7 Boil at 100 °C 3 min 6.69 20%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops 44.00 € / kg
11.00 € 		Pellet 6.3 Whirlpool at 75 °C 15 min 33.3%
250 g Yakima Chief Hops - Citra250 g Citra Hops 70.00 € / kg
17.50 € 		Pellet 13 Dry Hop at 20 °C 3 days 33.3%
750 g / 38.80 €
 
Yeast
Crossmyloof - Voss Kveik
Amount:
5 Each
Cost:
3.67 € / each
18.35 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
18.35 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 16 47 35 15 91
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.83 L. Suggest reducing strike water volume to 25.27 L and adding 78.43 L sparge/top-off. 103.7
Strike water volume at mash thickness of 3.4 L/kg 103.7
Mash volume with grains 123.8
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 55.9 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 221.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 121.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 120
Total: 252.6  
Equipment Profile Used: System Default
"KVEIK ZMAJ ALE" American Pale Ale beer recipe by joka5. All Grain, ABV 4.88%, IBU 38.14, SRM 5.45, Fermentables: (Pale Ale, Pilsner, CaraHell, Brewers Oat Flakes / Flaked oats, Wheat Malt, Munich Malt II) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2024-08-28 11:47 UTC