Belgium Wheat TAFE - Beer Recipe - Brewer's Friend

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Belgium Wheat TAFE

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.32 liters
Post Boil Size: 203 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday August 27th 2024
1.050
1.013
4.9%
10.3
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg Joe White - Pale Malt21 kg Pale Malt 36.8 3.57 50%
21 kg Gladfield - Wheat Malt21 kg Wheat Malt 38.8 4.19 50%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Ella64 g Ella Hops Pellet 12.5 Boil 60 min 10.3 100%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 ml Five Star Chemicals - Defoamer Other Boil 1 hr.
14 g Yeast Nutrient Other Primary 0 min.
10 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - saison
Amount:
150 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.95 L Sparge 74.8 °C 68 °C 60 min
126 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.02 L. Suggest reducing initial water volume to 45.4 L and adding 160.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 122.9 L) 125.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206 L) 208.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 200 L) 203
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 203 L) 200
Total: 251.2  
Equipment Profile Used: System Default
"Belgium Wheat TAFE" No Profile Selected beer recipe by D Mitch. All Grain, ABV 4.85%, IBU 10.3, SRM 6.99, Fermentables: ( Pale Malt, Wheat Malt) Hops: (Ella) Other: (Lactic acid, Calcium Chloride (anhydrous), Defoamer, Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2024-08-27 09:20 UTC