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IPA

223 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Gudiño
Calories: 223 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Tuesday August 27th 2024
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1.068
1.012
7.3%
65.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pale 2-Row3 kg Pale 2-Row 37 2 46.9%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 39.1%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.5%
0.55 kg American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt) 33 1.8 8.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 40.39 23.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.13 19%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.54 14.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 5.5 19%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 10 min 6.88 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Sparge 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 66 °C 67 °C 60 min
8 L Sparge 75 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Carlos Gudiño. All Grain, ABV 7.33%, IBU 65.45, SRM 7.45, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-29 07:39 UTC