Deep Reddish Ale 45l - Beer Recipe - Brewer's Friend

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Deep Reddish Ale 45l

194 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.94 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 27th 2024
1.063
1.015
6.3%
13.9
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 46.9%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 7.8%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 7.8%
0.80 kg Weyermann - Special W0.8 kg Special W 33.6 115 6.3%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 11.7%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 7.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 11.7%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 65 min 10.63 38.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.3 38.5%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 23.1%
52 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.96 L. Suggest reducing initial water volume to 45.4 L and adding 6.56 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.3 L) 62.3
Mash volume with grains (equipment estimates 62.3 L) 69.8
Grain absorption losses (steeping) -11.3
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 52 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.3  
Equipment Profile Used: System Default
"Deep Reddish Ale 45l" Witbier beer recipe by Brewer #435212. Extract, ABV 6.31%, IBU 13.93, SRM 17.96, Fermentables: (Pilsner, Melanoidin, CaraRed, Special W, Pale Wheat, Caramunich Type 3, Cane Sugar) Hops: (Citra, Cascade, Galaxy)
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  • Last Updated: 2024-11-08 15:58 UTC