Deep Reddish Ale 45l - Beer Recipe - Brewer's Friend

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Deep Reddish Ale 45l

253 calories 25 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday August 27th 2024
1.082
1.019
8.3%
15.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 42.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 14.3%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 14.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 14.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 10.46 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 25 min 4.63 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.7 L) 56.6
Mash volume with grains (equipment estimates 56.7 L) 64.6
Grain absorption losses (steeping) -12
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 45.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 56.6  
Equipment Profile Used: System Default
"Deep Reddish Ale 45l" Witbier beer recipe by Brewer #435212. Extract, ABV 8.29%, IBU 15.09, SRM 14.65, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 3, Vienna Malt, Cane Sugar) Hops: (Citra, Cascade)
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  • Last Updated: 2024-12-11 07:05 UTC