Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 27th 2024
1.058
1.015
5.7%
6.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 35 42.9%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 28.6%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 60 min 6.63 100%
20 g / $ 0.00
 
Yeast
- SafAle BE-134
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.8 L) 37.8
Mash volume with grains (equipment estimates 37.8 L) 42.4
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.8  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit and Spice Beer recipe by Brewer #435212. Extract, ABV 5.72%, IBU 6.63, SRM 21.68, Fermentables: (Caramunich Type 1, Pale Ale, CaraRed) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-27 04:43 UTC