tht - Beer Recipe - Brewer's Friend

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tht

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.96 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday August 27th 2024
1.073
1.014
7.8%
45.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Pilsner2.25 kg Pilsner 36 1.5 62.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 12.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 12.5%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 12.5%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.3 Boil 10 min 23.3 35.7%
36 g Citra36 g Citra Hops Pellet 12.3 Whirlpool 15 min 22.14 64.3%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.3 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 72 °C 67 °C 60 min
6 L Sparge 75 °C 75 °C 2 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"tht" Specialty IPA: New England IPA beer recipe by Brewer #434255. All Grain, ABV 7.78%, IBU 45.44, SRM 4.64, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Citra)
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  • Last Updated: 2024-08-27 12:25 UTC