Mike's Hazy IPA 2 - Beer Recipe - Brewer's Friend

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Mike's Hazy IPA 2

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday August 27th 2024
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.068
1.018
6.5%
70.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 69%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 13.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 10 min 30.17 17.4%
2.50 oz Artisan - Idaho #72.5 oz Idaho #7 Hops Pellet 13.6 Whirlpool 30 min 23.15 21.7%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 17.4%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 5 days 26.1%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
5 ml/l Lactic acid Water Agt Mash 1 hr.
1 ml/l Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Mike's Hazy IPA 2" No Profile Selected beer recipe by Brewer #402895. All Grain, ABV 6.48%, IBU 70.34, SRM 10.27, Fermentables: (Pale Ale Malt 2-Row, American Honey Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Strata , Idaho #7, Mosaic) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-02 20:42 UTC