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American Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 27th 2024
1.050
1.012
5.0%
21.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pilsner2500 g Pilsner 36 1.5 50%
2,500 g Castle Malting - Château Wheat Blanc2500 g Château Wheat Blanc 38 1.8 50%
5,000 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Citra8.3 g Citra Hops Pellet 24 Boil 30 min 21.16 100%
8.30 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3.12 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.9
Mash volume with grains (equipment estimates 34.9 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #403391. BIAB, ABV 5%, IBU 21.16, SRM 3.48, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-01 16:55 UTC