Manuka Porter - Beer Recipe - Brewer's Friend

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Manuka Porter

200 calories 19.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday August 27th 2024
1.065
1.015
6.4%
49.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g New Zealand - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 8.2%
200 g Gladfield - Roasted Barley200 g Roasted Barley 33 488 4.1%
250 g Gladfield - Dark Chocolate Malt250 g Dark Chocolate Malt 32.7 488 5.2%
100 g Gladfield - Manuka Smoked Malt100 g Manuka Smoked Malt 35 2 2.1%
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract - (late boil kettle addition) 36 2.8 35.1%
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 45.4%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 33.69 53.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 8.63 17.9%
22 g Yakima Valley Hops - NZ Kohatu22 g NZ Kohatu Hops Pellet 4.7 Boil 15 min 7.62 28.2%
78 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - A012 Michigan
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 13.9
Mash volume with grains 14.5
Grain absorption losses (steep / mash) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 12
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.5 L) 23
Estimated amount in fermentor 23
Total: 13.9  
Equipment Profile Used: System Default
"Manuka Porter" American Porter beer recipe by Brewer #436332. Partial Mash, ABV 6.44%, IBU 49.94, SRM 33.38, Fermentables: (Medium Crystal Malt, Roasted Barley, Dark Chocolate Malt, Manuka Smoked Malt, Light Malt Extract, Dry Malt Extract - Light) Hops: (East Kent Goldings, NZ Kohatu)
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  • Last Updated: 2024-08-27 00:16 UTC