Jagged Little Czech Pils - Beer Recipe - Brewer's Friend

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Jagged Little Czech Pils

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 26th 2024
1.051
1.011
5.2%
36.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.1 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 18.59 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Jagged Little Czech Pils" Czech Premium Pale Lager beer recipe by Taylor Ramsey. BIAB, ABV 5.2%, IBU 36.69, SRM 3.73, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-08-28 02:04 UTC