Rice IPA - Beer Recipe - Brewer's Friend

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Rice IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 26th 2024
1.071
1.018
7.0%
72.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 25.12 25.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 25.12 12.9%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 3.23 16.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.18 12.9%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 5 min 3.34 12.9%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Hopback 10 min 8.85 12.9%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 3.07 6.5%
7.75 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.04 g | 36.2 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Rice IPA" American IPA beer recipe by Bitter Brewer. Extract, ABV 7%, IBU 72.92, SRM 6.12, Fermentables: (Pale Ale Malt 2-Row, Flaked Rice) Hops: (Cascade, Nugget, Mandarina Bavaria, Mosaic, Zamba, Chinook, Sorachi Ace)
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  • Last Updated: 2024-08-26 21:36 UTC