Czech Pilsner 824 - Beer Recipe - Brewer's Friend

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Czech Pilsner 824

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 84%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 26th 2024
1.049
1.013
4.8%
41.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Sekado - Sekado Czech 2-Row10.25 lb Sekado Czech 2-Row 38 3 80.4%
2.50 lb Weyermann - Carahell2.5 lb Carahell 34 10 19.6%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.31 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.96 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 5.64 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Chalk Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.12 16.5  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Czech Pilsner 824" Czech Pale Lager beer recipe by Grackle Brewery. All Grain, ABV 4.78%, IBU 41.92, SRM 6.88, Fermentables: (Sekado Czech 2-Row, Carahell) Hops: (Perle, Saaz) Other: (Chalk, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2024-08-30 21:35 UTC