Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

295 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 295 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday August 26th 2024
21.4 °P
4.4 °P
9.4%
61.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Root Shoot Malting - Genie Pale 2-Row350 lb Genie Pale 2-Row 36 2 73.3%
100 lb Root Shoot Malting - Malted Rye100 lb Malted Rye 40 4.25 20.9%
27.50 lb Simpsons - Crystal Medium27.5 lb Crystal Medium 33 65.01 5.8%
477.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Nugget40 oz Nugget Hops Pellet 14 Boil at 204 °F 60 min 55.16 55.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil at 204 °F 5 min 3.27 22.2%
16 oz Citra16 oz Citra Hops Pellet 11 Boil at 204 °F 5 min 3.46 22.2%
72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 161 °F 154 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.95 gal (639.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.95 gal (591.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.11 gal (988.43 qt) 208.91 835.6  
Strike water volume at mash thickness of 1.75 qt/lb 208.91 835.6  
Mash volume with grains 247.11 988.4  
Grain absorption losses -59.69 -238.8  
Remaining sparge water volume 37.03 148.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.95 g | 639.8 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 181.05 g | 724.2 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 245.94 983.8
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #424238. All Grain, ABV 9.44%, IBU 61.88, SRM 11.16, Fermentables: (Genie Pale 2-Row, Malted Rye, Crystal Medium) Hops: (Nugget, Amarillo, Citra)
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  • Last Updated: 2024-08-26 21:20 UTC