Sabro Spritz - Beer Recipe - Brewer's Friend

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Sabro Spritz

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday August 26th 2024
1.000
1.000
0.0%
10.7
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb American - Pilsner0.01 lb Pilsner 37 1.8 100%
0.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 10 min 10.7 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4 g | 16 qt) 2.75 11  
Mash volume with grains (equipment estimates 4 g | 16 qt) 2.75 11  
Grain absorption losses (steeping) -0 -0  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.75 11  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.56 10.2  
Going into fermentor 5 20  
Total: 5.31 21.2
Equipment Profile Used: System Default
"Sabro Spritz" Czech Pale Lager beer recipe by BierKlaus. Extract, ABV 0.01%, IBU 10.7, SRM 0.03, Fermentables: (Pilsner) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 23:00 UTC