DIY DOG Haxy Jane - Beer Recipe - Brewer's Friend

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DIY DOG Haxy Jane

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 26th 2024
1.069
1.017
6.8%
9.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row 36.8 3.5 70%
0.40 lb Muntons - Maris Otter Extra Pale0.4 lb Maris Otter Extra Pale 38 2 16%
0.25 lb Avangard - Wheat0.25 lb Wheat 38.2 2 10%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 4%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Chinook0.1 oz Chinook Hops Pellet 13.7 Boil 10 min 9.16 5.3%
0.15 oz Yakima Chief Hops - Chinook0.15 oz Chinook Hops Pellet 13.7 Boil 0 min 8%
0.15 oz Yakima Chief Hops - Amarillo0.15 oz Amarillo Hops Pellet 10 Boil 0 min 8%
0.15 oz Yakima Chief Hops - Simcoe0.15 oz Simcoe Hops Pellet 13.6 Boil 0 min 8%
0.33 oz Yakima Chief Hops - Mosaic0.33 oz Mosaic Hops Pellet 12.25 Dry Hop 2 days 17.6%
0.33 oz Yakima Chief Hops - Citra0.33 oz Citra Hops Pellet 13 Dry Hop 2 days 17.6%
0.33 oz Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 17.6%
0.33 oz Yakima Chief Hops - Amarillo0.33 oz Amarillo Hops Pellet 10 Dry Hop 2 days 17.6%
1.87 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"DIY DOG Haxy Jane" Specialty IPA: New England IPA beer recipe by David Young. All Grain, ABV 6.83%, IBU 9.16, SRM 6.02, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Extra Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 18:53 UTC