HIGH ABV NEIPA - Beer Recipe - Brewer's Friend

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HIGH ABV NEIPA

595 calories 59.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 595 calories (Per 12oz)
Carbs: 59.1 g (Per 12oz)
Created: Monday August 26th 2024
1.175
1.044
17.2%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Dry Malt Extract - Light50 lb Dry Malt Extract - Light 42 4 100%
50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 9.36 37.4
Equipment Profile Used: System Default
"HIGH ABV NEIPA" No Profile Selected beer recipe by BrewsNJ. All Grain, ABV 17.23%, IBU 0, SRM 10.28, Fermentables: (Dry Malt Extract - Light)
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  • Last Updated: 2024-08-26 18:30 UTC