Get ricked - Beer Recipe - Brewer's Friend

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Get ricked

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 26th 2024
1.054
1.010
5.8%
38.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 2.8%
57 lb United Kingdom - Maris Otter Pale57 lb Maris Otter Pale 38 3.75 79.2%
7 lb Cara 45L7 lb Cara 45L 34 42 9.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 1.4%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 5.6%
1 lb Special B1 lb Special B 34 115 1.4%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 5.61 31.9%
3.40 oz Columbus3.4 oz Columbus Hops Pellet 16.7 Boil 60 min 30.59 36.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.25 31.9%
9.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 166 °F 152 °F 45 min
30 gal Fly Sparge 152 °F 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.85 gal (99.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.26 gal (113.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 16.26 gal (65.04 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.25 qt/lb 22.5 90  
Mash volume with grains 28.26 113  
Grain absorption losses -9 -36  
Remaining sparge water volume 23.6 94.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 36.85 147.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 35.11 140.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 35 140  
Total: 46.1 184.4
Equipment Profile Used: System Default
"Get ricked" American Amber Ale beer recipe by Brewer #436165. All Grain, ABV 5.78%, IBU 38.45, SRM 13.88, Fermentables: (Caramel / Crystal 75L, Maris Otter Pale, Cara 45L, CaraMunich I, Biscuit, Special B) Hops: (Cascade, Columbus)
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  • Last Updated: 2024-08-26 20:46 UTC