#21/22 Lacto. Sour / Wild - Beer Recipe - Brewer's Friend

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#21/22 Lacto. Sour / Wild

285 calories 29.2 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 285 calories (Per 0.75L)
Carbs: 29.2 g (Per 0.75L)
Created: Monday August 26th 2024
1.041
1.010
4.1%
9.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 35.82 2.2 50%
6 kg Weyermann - Spelt Malt6 kg Spelt Malt 36.6 5 50%
12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil at 100 °C 15 min 9.2 100%
20 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.48 L. Suggest reducing strike water volume to 37.48 L and adding 0.08 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Going into fermentor 44
Total: 59.9  
Equipment Profile Used: System Default
"#21/22 Lacto. Sour / Wild" No Profile Selected beer recipe by wsurgey. All Grain, ABV 4.06%, IBU 9.2, SRM 6.32, Fermentables: (Extra Pale Ale Malt, Spelt Malt) Hops: (Admiral)
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  • Last Updated: 2024-08-31 16:21 UTC