MaiBock 2024 Ver - Beer Recipe - Brewer's Friend

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MaiBock 2024 Ver

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 26th 2024
1.061
1.015
6.0%
21.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 20.8%
125 kg Bestmalz - BEST Munich125 kg BEST Munich 37 6.3 52.1%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 10.4%
20 kg Weyermann - Melanoidin20 kg Melanoidin 34.5 27 8.3%
15 kg Weyermann - Caramunich Type 115 kg Caramunich Type 1 33.5 35 6.2%
5 kg Weyermann - Beech Smoked Barley5 kg Beech Smoked Barley 35 2.7 2.1%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 70 min 4.24 15.4%
100 g Hopsteiner - PREMIANT100 g PREMIANT Hops Leaf/Whole 10 Boil 70 min 2.47 7.7%
400 g Hallertau Perle400 g Hallertau Perle Hops Pellet 10 Boil 40 min 9.23 30.8%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 40 min 1.62 15.4%
200 g Hallertau Perle200 g Hallertau Perle Hops Pellet 10 Boil 15 min 2.61 15.4%
200 g Hallertau Perle200 g Hallertau Perle Hops Pellet 10 Whirlpool 0 min 1.11 15.4%
1,300 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 912.2 L. Suggest reducing initial water volume to 45.4 L and adding 866.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 277.1 L) 314.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 912.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 901
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 900
Total: 1190.9  
Equipment Profile Used: System Default
"MaiBock 2024 Ver" Maibock/Helles Bock beer recipe by Brewer #436296. All Grain, ABV 6%, IBU 21.27, SRM 11.27, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, Melanoidin, Caramunich Type 1, Beech Smoked Barley) Hops: (Northern Brewer, PREMIANT, Hallertau Perle, Saaz)
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  • Last Updated: 2024-08-27 13:43 UTC