American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 26th 2024
1.062
1.012
6.6%
28.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pilsner125 lb Pilsner 37 1.8 50.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 44.1%
9.55 lb American - Caramel / Crystal 10L9.55 lb Caramel / Crystal 10L 35 10 3.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2%
249.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 oz Perle9.5 oz Perle Hops Pellet 8.2 Boil 60 min 11.94 33.3%
19 oz Perle19 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 16.69 66.7%
28.50 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
19.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.57 gal (430.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.57 gal (382.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.55 gal (454.18 qt) 93.58 374.3  
Strike water volume at mash thickness of 1.5 qt/lb 93.58 374.3  
Mash volume with grains 113.55 454.2  
Grain absorption losses -31.19 -124.8  
Remaining sparge water volume (equipment estimates 45.43 g | 181.7 qt) 40.36 161.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.57 g | 430.3 qt) 102.5 410  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 133.94 535.8
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Tri Dog. All Grain, ABV 6.55%, IBU 28.63, SRM 5.09, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 10L, Rice Hulls) Hops: (Perle)
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  • Last Updated: 2024-08-26 17:18 UTC