Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 26th 2024
1.051
1.010
5.4%
20.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152.73 lb American - Pale 6-Row152.73 lb Pale 6-Row 35 1.8 71.8%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 9.4%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 14.1%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 4.7%
212.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.55 oz Yakima Chief Hops - MT Hood9.55 oz MT Hood Hops Pellet 5.3 Boil 60 min 8.59 18.7%
9.50 oz Yakima Chief Hops - MT Hood9.5 oz MT Hood Hops Pellet 5.3 Boil 30 min 6.57 18.6%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.46 29.4%
17 oz Hallertau Mittelfruh17 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.27 33.3%
51.05 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
19.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.41 gal (433.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.41 gal (385.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.79 gal (387.17 qt) 79.77 319.1  
Strike water volume at mash thickness of 1.5 qt/lb 79.77 319.1  
Mash volume with grains 96.79 387.2  
Grain absorption losses -26.59 -106.4  
Remaining sparge water volume (equipment estimates 55.48 g | 221.9 qt) 49.57 198.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.41 g | 433.7 qt) 102.5 410  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 105.64 422.6  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
Going into fermentor 105 420  
Total: 129.34 517.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Tri Dog. All Grain, ABV 5.39%, IBU 20.9, SRM 3.73, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 10L) Hops: (MT Hood, Hallertau Mittelfruh)
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  • Last Updated: 2024-08-26 18:12 UTC