Almost NA - Beer Recipe - Brewer's Friend

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Almost NA

70 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 70 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 26th 2024
1.020
1.016
0.5%
19.6
12.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Ireks - Crystal Maple1 lb Crystal Maple 36.3 2.1 22.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 11.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 22.2%
1 lb Proximity - Base Malt1 lb Base Malt 37.5 2 22.2%
8 oz The Swaen - Platinumswaen Sauer8 oz Platinumswaen Sauer 27 5.81 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 16.32 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.25 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LoNa
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 160 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Almost NA" International Amber Lager beer recipe by Worts & All. All Grain, ABV 0.52%, IBU 19.57, SRM 12.15, Fermentables: (Crystal Maple, Caramel / Crystal 80L, Caramel / Crystal 60L, Caramel / Crystal 40L, Base Malt, Platinumswaen Sauer) Hops: (Cascade)
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  • Last Updated: 2024-10-11 18:02 UTC