TIPA 2024 nchi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TIPA 2024 nchi

262 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.17 gallons
Post Boil Size: 7.19 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 26th 2024
1.081
1.005
10.7%
81.9
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb US - Pale 2-Row18.25 lb Pale 2-Row 37 1.8 88.2%
1.85 lb Cane Sugar1.85 lb Cane Sugar 46 0 8.9%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 2.9%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - LUPOMAX Amarillo0.1 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 75 min 5.42 0.7%
0.70 oz Yakima Valley Hops - LUPOMAX Amarillo0.7 oz LUPOMAX Amarillo Hops Pellet 14 Boil 30 min 20.43 5.1%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Pellet 14 Boil 15 min 7.02 3.6%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Pellet 14 Boil 5 min 4.27 3.6%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Boil 5 min 5.64 3.6%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Boil 5 min 4.11 3.6%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Whirlpool at 176 °F 30 min 5.97 7.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 176 °F 30 min 15.78 14.5%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Whirlpool at 176 °F 30 min 13.22 14.5%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 6 days 7.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 6 days 7.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 6 days 7.2%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 7.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 7.2%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Dry Hop 3 days 7.2%
13.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.73 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.28 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.59 qt). Suggest reducing initial strike volume to 10.49 gal (41.97 qt) and adding 1.15 gal (4.59 qt) sparge/top-off. 11.64 46.6  
Strike water volume (equipment estimates 10.76 g | 43 qt) 11.64 46.6  
Mash volume with grains (equipment estimates 12.27 g | 49.1 qt) 13.15 52.6  
Grain absorption losses -2.36 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 9.17 36.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.94 g | 23.8 qt) 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.75 23  
Total: 11.64 46.6
Equipment Profile Used: System Default
 
Notes

Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,

Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 21:10 UTC