Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 26th 2024
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1.056
1.011
5.9%
34.1
6.1
5.5
65.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 14.31 		36.8 3.5 66.7%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt $ 1.89 / lb
$ 1.89 		39.1 2.5 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.89 / lb
$ 1.89 		34 2 7.4%
0.75 lb Weyermann - Carahell0.75 lb Carahell $ 1.95 / lb
$ 1.46 		34 10 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.79 / lb
$ 0.90 		0 0 3.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.9%
13.50 lbs / $ 20.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 2.49 / oz
$ 4.98 		Pellet 14.3 Whirlpool at 176 °F 10 min 11.07 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 2.49 / oz
$ 4.98 		Pellet 12.2 Whirlpool at 176 °F 10 min 9.44 16.7%
2 oz BSG - Galaxy2 oz Galaxy Hops $ 2.49 / oz
$ 4.98 		Pellet 17.6 Whirlpool at 176 °F 10 min 13.62 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 2.49 / oz
$ 4.98 		Pellet 13.1 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 2.95 / oz
$ 5.90 		Pellet 11.5 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 2.95 / oz
$ 5.90 		Pellet 14 Dry Hop 3 days 16.7%
12 oz / $ 31.72
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Mark. All Grain, ABV 5.85%, IBU 34.13, SRM 6.08, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Flaked Oats, Flaked Wheat, Carahell, Rice Hulls, Acidulated) Hops: (Citra, Mosaic, Galaxy, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-09-02 17:13 UTC