Labatt bleue - Beer Recipe - Brewer's Friend

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Labatt bleue

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 26th 2024
1.052
1.014
5.0%
17.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pale Malt4 kg Pale Malt 37.3 2.1 69.6%
1.75 kg Flaked Barley1.75 kg Flaked Barley 32 2.2 30.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.59 68.9%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.53 15.6%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 0 min 15.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Primary 0 min.
5 g Yeast Nutrient Other Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - North American Lager 2272
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.7 L) 33.8
Mash volume with grains (equipment estimates 34.7 L) 37.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Fermenter à 18 degrés et 10 psi pour 5 jours.
Coldcrash 2 jours
Conditionner 5 jours

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  • Last Updated: 2024-08-26 17:53 UTC