NB Irish Blonde Ale - Beer Recipe - Brewer's Friend

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NB Irish Blonde Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Artillery Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 26th 2024
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Simple Blonde Extract

by Genus Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 26

1.055
1.016
5.3%
27.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 3.84 71.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 6.51 23.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb Briess - Carapils Malt0.375 lb Carapils Malt 34.5 1.5 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 20.4 50%
1 oz Ahtanum (HopUnion)1 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 20 min 6.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets (Potassium) / 3.35856 Ounces Water Agt Mash 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.84 g Gypsum Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
7.20 ml Lactic acid Water Agt Mash 0 min.
4 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Yellow Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 55 70 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steep flavor malt, then add to boil Steeping 156 °F 156 °F 30 min
24 qt Start w/22qts Infusion 212 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 5.41 21.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Steep grains in .5 gal of distilled H2O at 156°F. Modified the NB kit by substituting steeping grains with 6 oz Carapils, and replacing Palisade hops with Cascade & Ahtanum.

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  • Last Updated: 2024-08-26 18:26 UTC