Grisette - Beer Recipe - Brewer's Friend

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Grisette

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday August 26th 2024
1.030
1.008
3.0%
0.0
3.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 61.5%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 30.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 7.7%
6.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Dallas Nicita. All Grain, ABV 2.97%, IBU 0, SRM 2.96, Fermentables: (North Star Pils, Red Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 13:47 UTC