Saison Poder Rosa - Beer Recipe - Brewer's Friend

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Saison Poder Rosa

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday August 26th 2024
1.043
1.004
5.2%
20.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Bestmalz - BEST Pilsen52 kg BEST Pilsen 37 1.9 77.6%
6.50 kg Bestmalz - BEST Munich6.5 kg BEST Munich 37 6.3 9.7%
6.50 kg Bestmalz - BEST Wheat Malt6.5 kg BEST Wheat Malt 37.7 2.2 9.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 3%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g BSG - Magnum190 g Magnum Hops Pellet 12.8 First Wort 90 min 20.66 100%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201 L Strike 74 °C 67 °C 60 min
240 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 389.5 L. Suggest reducing initial water volume to 45.4 L and adding 344.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing strike water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains 245.2
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 256.4 L) 266.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 389.5 L) 400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 380
Going into fermentor 380
Total: 467.9  
Equipment Profile Used: System Default
"Saison Poder Rosa" Saison beer recipe by Brewer #435920. All Grain, ABV 5.18%, IBU 20.66, SRM 3.51, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt, Rolled Oats) Hops: (Magnum)
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  • Last Updated: 2024-08-26 12:23 UTC