Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 26th 2024
1.052
1.011
5.4%
19.4
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Lakes Malting - 2 Row Pale malt9.5 lb 2 Row Pale malt 38 3.5 73.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 9 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.84 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.13 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 2.4 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GP water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7 28  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Green Pond Brewing. All Grain, ABV 5.35%, IBU 19.37, SRM 10.66, Fermentables: (2 Row Pale malt, Munich Malt, Caramel / Crystal 60L, Victory) Hops: (Cascade, Fuggles)
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  • Last Updated: 2024-08-26 12:31 UTC