weinstephaner home made #26 - Beer Recipe - Brewer's Friend

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weinstephaner home made #26

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noam
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday August 26th 2024
1.076
1.019
7.5%
5.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 24.3%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 64.3%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 11.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 5.38 50%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Aroma at 19 °C 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 15 min.
10 g Star Anise Water Agt Boil 15 min.
 
Yeast
- safale W-68
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 18.9  
Equipment Profile Used: System Default
 
Notes



30/8/2024 O.G 1.061 fermentation temp 19 cel. deg.

Mosaic Hope added to fermentation last 5d for aroma

09/09/2024 fermentation temp reduced to 8 cel.deg.

12/09/2024 F.G 1.010

12/09/2024 BOTTOLING final batch size 17.7Liter

26/09/2024 GOOD FLAVOR, WELL CARBONIZED

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  • Last Updated: 2024-09-28 10:19 UTC