Wild Wild Hops (Kveik) - Beer Recipe - Brewer's Friend

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Wild Wild Hops (Kveik)

203 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Monday August 26th 2024
1.044
1.010
4.5%
23.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4.2 kg Jehanne D’Arc Pilsen Malt 37.3 4 65.6%
2.20 kg Les Maltiers - Malt Vienna 2.2 kg Malt Vienna 36.8 11.05 34.4%
6.40 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Gaia10 g Gaia Hops Pellet 10.5 Boil at 100 °C 60 min 8.39 7.4%
15 g Gaia15 g Gaia Hops Pellet 10.5 Boil 40 min 11.04 11.1%
30 g Saaz30 g Saaz Hops Pellet 2.5 Boil at 100 °C 10 min 2.17 22.2%
80 g Wild hops80 g Wild hops Hops Leaf/Whole 2 Whirlpool at 90 °C 30 min 1.88 59.3%
135 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 0 min.
2 g Protafloc Fining Boil 15 min.
6.40 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 50 °C 50 °C --
Steeping 68 °C 68 °C 75 min
Steeping 78 °C 78 °C 10 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 26.5 L) 27.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 34
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.

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  • Last Updated: 2024-11-04 20:03 UTC