INOU BLACK 8 - Beer Recipe - Brewer's Friend

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INOU BLACK 8

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 26th 2024
1.060
1.011
6.3%
23.9
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pale Ale Malt25 kg Pale Ale Malt 36.8 2.8 28.1%
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 28.1%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 28.1%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 34 35 11.2%
4 kg Ireks - Black Malt4 kg Black Malt 32.2 530 4.5%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Zappa200 g Zappa Hops Pellet 7 First Wort 0 min 11.21 16.7%
500 g Zappa500 g Zappa Hops Pellet 7 Boil 10 min 9.24 41.7%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 3.5 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.7 L. Suggest reducing initial water volume to 45.4 L and adding 296.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L 324.9
Strike water volume at mash thickness of 3.7 L/kg 324.9
Mash volume with grains 383.6
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 106.8 L) 115.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 341.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 439.9  
Equipment Profile Used: System Default
"INOU BLACK 8" American Porter beer recipe by K.K. All Grain, ABV 6.33%, IBU 23.94, SRM 26.68, Fermentables: (Pale Ale Malt, Pilsner Malt, Vienna, Crystal Teak, Black Malt) Hops: (Zappa, Cascade) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-27 23:15 UTC