メルカド　ケルシュ - Beer Recipe - Brewer's Friend

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メルカド　ケルシュ

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 26th 2024
1.050
1.013
4.9%
41.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 89.7%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 10.3%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 10.71 33.3%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 60 min 30.6 33.3%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 33.3%
600 g / $ 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.7 L. Suggest reducing initial water volume to 45.4 L and adding 132.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 100.6 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 170
Going into fermentor 170
Total: 219.9  
Equipment Profile Used: System Default
 
Notes

mash63℃↓くらい

dryハラタウで、ケルシュに白ワインのニュアンスがすこし乗っかるくらい

カラギナン入れる、色はクリアな感じ

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  • Last Updated: 2024-10-07 03:18 UTC