メルカド　ケルシュ Ver.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

メルカド　ケルシュ Ver.2

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 26th 2024
1.050
1.013
4.9%
41.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 89.7%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 10.3%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Valley Hops - Idaho 7140 g Idaho 7 Hops Pellet 12.5 Boil 30 min 20.57 23.3%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil 30 min 20.9 23.3%
160 g Yakima Valley Hops - Idaho 7160 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 26.7%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.7%
600 g / $ 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.1 L. Suggest reducing initial water volume to 45.4 L and adding 131.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 100 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.1 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 170
Going into fermentor 170
Total: 219.9  
Equipment Profile Used: System Default
 
Notes

mash63℃↓くらい


カラギナン入れる、色はクリアな感じ

Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 09:09 UTC