GF Milletwine - Beer Recipe - Brewer's Friend

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GF Milletwine

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Caleb Lee
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 26th 2024
1.077
1.019
7.6%
0.0
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt 29 2.4 34.3%
6.25 lb Grouse Malt House - Vienna Millet Malt6.25 lb Vienna Millet Malt 31 2.6 35.7%
4.25 lb Eckert Malting - Pale Rice Malt4.25 lb Pale Rice Malt 22 1.4 24.3%
0.50 lb Eckert Malting - Crystal Rice Malt0.5 lb Crystal Rice Malt 22 16 2.9%
0.50 lb Grouse Malt House - Red Wing Amber Millet Malt0.5 lb Red Wing Amber Millet Malt 24 22 2.9%
17.50 lbs / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 6.75 27  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"GF Milletwine" American Barleywine beer recipe by Caleb Lee. All Grain, ABV 7.63%, IBU 0, SRM 7.79, Fermentables: (Pale Millet Malt, Vienna Millet Malt, Pale Rice Malt, Crystal Rice Malt, Red Wing Amber Millet Malt)
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  • Last Updated: 2024-08-26 04:47 UTC