Alley Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alley Marzen

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 26th 2024
1.054
1.014
5.4%
56.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 38.1%
6.50 lb Munich Malt6.5 lb Munich Malt 36.8 7.87 31%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 8.3%
4.75 lb German - Vienna4.75 lb Vienna 37 4 22.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Hallertau Mittelfruh4.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 32.76 52.8%
3.80 oz Hallertau Mittelfruh3.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 23.22 47.2%
8.05 oz / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"Alley Marzen" Oktoberfest/Märzen beer recipe by Brewer #410533. All Grain, ABV 5.36%, IBU 55.98, SRM 9.61, Fermentables: (Pilsner, Munich Malt, CaraMunich I, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
91
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-29 02:18 UTC