Cerveza Kolsch - Beer Recipe - Brewer's Friend

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Cerveza Kolsch

164 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 26th 2024
1.054
1.010
5.7%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 6.8%
0.16 kg German - Wheat Malt0.16 kg Wheat Malt 37 2 3.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 g Charles Faram - Citra1.1 g Citra Hops Pellet 12.5 Boil at 92 °C 75 min 1.96 3.9%
2.17 g East Kent Goldings2.17 g East Kent Goldings Hops Leaf/Whole 4 Boil at 92 °C 10 min 0.39 7.6%
12 g Artisan - Amarillo12 g Amarillo Hops Leaf/Whole 7.8 Boil at 92 °C 10 min 4.2 42.2%
3.15 g East Kent Goldings3.15 g East Kent Goldings Hops Leaf/Whole 4 Boil at 92 °C 10 min 0.57 11.1%
10 g Artisan - Amarillo10 g Amarillo Hops Leaf/Whole 7.8 Boil at 92 °C 10 min 3.5 35.2%
28.42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g calcium sulfate Water Agt Other 0 min.
6.80 g Calcium Chloride Water Agt Other 0 min.
2.20 g Epsom Salt (MgSO4) Water Agt Other 0 min.
2.50 g Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 30.9
Mash volume with grains (equipment estimates 30.9 L) 34.2
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.1
Going into fermentor 20.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Cerveza Kolsch" No Profile Selected beer recipe by Brewer #436245. Partial Mash, ABV 5.7%, IBU 10.62, SRM 3.65, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Citra, East Kent Goldings, Amarillo) Other: (calcium sulfate, Calcium Chloride, Epsom Salt (MgSO4), Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 02:48 UTC